Effect of Magnetic Field and Hybrid Nanofluid on Heat Transfer Through a Microchannel
This numerical study examines the influence of a magnetic field and hybrid nanofluid on heat transfer in a microchannel. The microchannel with a square cross-section and dimensions of 0.5 × 0.5 mm, is situated within a cube-shaped piece. A heat flux of 3750 W/m2 and a constant magnetic field of 1 te...
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Semnan University
2024-10-01
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Series: | مجله مدل سازی در مهندسی |
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Online Access: | https://modelling.semnan.ac.ir/article_8550_a6667eb8ddb6cd7dab40b1a90334ad54.pdf |
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author | Ali Salehin Arash Mirabdolah Lavasani Mohammad Nimafar Gholamreza Salehi Mohammad Vahabi |
author_facet | Ali Salehin Arash Mirabdolah Lavasani Mohammad Nimafar Gholamreza Salehi Mohammad Vahabi |
author_sort | Ali Salehin |
collection | DOAJ |
description | This numerical study examines the influence of a magnetic field and hybrid nanofluid on heat transfer in a microchannel. The microchannel with a square cross-section and dimensions of 0.5 × 0.5 mm, is situated within a cube-shaped piece. A heat flux of 3750 W/m2 and a constant magnetic field of 1 tesla, perpendicular to the flow, are applied. The research employs a hybrid nanofluid, with soybean oil as the base fluid and hybrid nanoparticles comprising 75% magnesium oxide and 25% aluminum dioxide, at a volume fraction of 1 to 4%. The laminar fluid flow is used, and the volume flow inside the microchannel is 0.01, 0.025, 0.05, 0.075, and 0.1 ml/s, respectively. The numerical analysis utilizes a single-phase model, and the finite volume method is employed to solve the equations. The results indicate that applying boundary conditions of forced convection with ambient air on the five sides of the cube-shaped piece can enhance the convective heat transfer coefficient by 8.3% to 50%, compared to the absence of force convection in the faces under certain conditions. |
format | Article |
id | doaj-art-a796c0f6313d46498ffd7e82b5e92c06 |
institution | Kabale University |
issn | 2008-4854 2783-2538 |
language | fas |
publishDate | 2024-10-01 |
publisher | Semnan University |
record_format | Article |
series | مجله مدل سازی در مهندسی |
spelling | doaj-art-a796c0f6313d46498ffd7e82b5e92c062025-01-15T08:16:45ZfasSemnan Universityمجله مدل سازی در مهندسی2008-48542783-25382024-10-01227818519910.22075/jme.2024.31548.25148550Effect of Magnetic Field and Hybrid Nanofluid on Heat Transfer Through a MicrochannelAli Salehin0Arash Mirabdolah Lavasani1Mohammad Nimafar2Gholamreza Salehi3Mohammad Vahabi4PhD Candidate, Department of Mechanical Engineering, Central Tehran Branch, Islamic Azad University, Tehran, IranAssociate Professor, Department of Mechanical Engineering, Central Tehran Branch, Islamic Azad University, Tehran, IranAssistant Professor, Department of Mechanical Engineering, Central Tehran Branch, Islamic Azad University, Tehran, IranAssociate Professor, Department of Mechanical Engineering, Central Tehran Branch, Islamic Azad University, Tehran, IranAssistant Professor, Department of Mechanical Engineering, Central Tehran Branch, Islamic Azad University, Tehran, IranThis numerical study examines the influence of a magnetic field and hybrid nanofluid on heat transfer in a microchannel. The microchannel with a square cross-section and dimensions of 0.5 × 0.5 mm, is situated within a cube-shaped piece. A heat flux of 3750 W/m2 and a constant magnetic field of 1 tesla, perpendicular to the flow, are applied. The research employs a hybrid nanofluid, with soybean oil as the base fluid and hybrid nanoparticles comprising 75% magnesium oxide and 25% aluminum dioxide, at a volume fraction of 1 to 4%. The laminar fluid flow is used, and the volume flow inside the microchannel is 0.01, 0.025, 0.05, 0.075, and 0.1 ml/s, respectively. The numerical analysis utilizes a single-phase model, and the finite volume method is employed to solve the equations. The results indicate that applying boundary conditions of forced convection with ambient air on the five sides of the cube-shaped piece can enhance the convective heat transfer coefficient by 8.3% to 50%, compared to the absence of force convection in the faces under certain conditions.https://modelling.semnan.ac.ir/article_8550_a6667eb8ddb6cd7dab40b1a90334ad54.pdfvariable boundary conditionsoybean oilmagnesium oxidealuminum dioxideconstant heat flux |
spellingShingle | Ali Salehin Arash Mirabdolah Lavasani Mohammad Nimafar Gholamreza Salehi Mohammad Vahabi Effect of Magnetic Field and Hybrid Nanofluid on Heat Transfer Through a Microchannel مجله مدل سازی در مهندسی variable boundary condition soybean oil magnesium oxide aluminum dioxide constant heat flux |
title | Effect of Magnetic Field and Hybrid Nanofluid on Heat Transfer Through a Microchannel |
title_full | Effect of Magnetic Field and Hybrid Nanofluid on Heat Transfer Through a Microchannel |
title_fullStr | Effect of Magnetic Field and Hybrid Nanofluid on Heat Transfer Through a Microchannel |
title_full_unstemmed | Effect of Magnetic Field and Hybrid Nanofluid on Heat Transfer Through a Microchannel |
title_short | Effect of Magnetic Field and Hybrid Nanofluid on Heat Transfer Through a Microchannel |
title_sort | effect of magnetic field and hybrid nanofluid on heat transfer through a microchannel |
topic | variable boundary condition soybean oil magnesium oxide aluminum dioxide constant heat flux |
url | https://modelling.semnan.ac.ir/article_8550_a6667eb8ddb6cd7dab40b1a90334ad54.pdf |
work_keys_str_mv | AT alisalehin effectofmagneticfieldandhybridnanofluidonheattransferthroughamicrochannel AT arashmirabdolahlavasani effectofmagneticfieldandhybridnanofluidonheattransferthroughamicrochannel AT mohammadnimafar effectofmagneticfieldandhybridnanofluidonheattransferthroughamicrochannel AT gholamrezasalehi effectofmagneticfieldandhybridnanofluidonheattransferthroughamicrochannel AT mohammadvahabi effectofmagneticfieldandhybridnanofluidonheattransferthroughamicrochannel |