The experiences of night shift workers following three different dietary weight loss interventions: a qualitative study using behaviour change theory

Abstract Background Shift workers are an estimated 15%—30% of the workforce in developed countries, who are disproportionally at risk of living with overweight or obesity. Dietary guidance is a component recommended for obesity management, however lacks consideration of the lifestyle and circadian d...

Full description

Saved in:
Bibliographic Details
Main Authors: Corinne Davis, Sue Kleve, Catherine E. Huggins, Maxine P. Bonham
Format: Article
Language:English
Published: BMC 2025-05-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Online Access:https://doi.org/10.1186/s12966-025-01750-7
Tags: Add Tag
No Tags, Be the first to tag this record!