Advancing food preservation with quercetin-based Nanocomposites: Antimicrobial, antioxidant, and controlled-release strategies - A review
The global food waste crisis, driven by rapid spoilage and oxidative degradation, substantiates the urgent need for sustainable packaging innovations. Though mechanically robust, conventional petroleum-based polymers contribute significantly to environmental pollution due to their non-biodegradabili...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
|
| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266592712500190X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|