The association between type 2 diabetes and dietary antioxidant index: a cross-sectional study in the Iranian population

The association between type 2 diabetes and dietary antioxidant index: a cross-sectional study in the Iranian population

ABSTRACT Objective: This study aims to explore the association between dietary antioxidant index (DAI) and type 2 diabetes (T2D) in the Iranian population. Subjects and methods: The present cross-sectional study comprised 4,241 participants aged from 35 to 70. A food frequency questionnaire (FFQ)...

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Main Authors: Zahra Roumi, Majid Kamali, Masoomeh Alsadat Mirshafaei, Saheb Abbas Torki, Bahareh Aminnezhad, Zahra Mahmoudi, Soheila Shekari, Ali Shamsi-Goushki, Kadijeh Abbasi Mobarakeh, Masoomeh Ataei Kachooei, Maryam Gholamalizadeh, Saeed Omidi, Parsa Bahmani, Saeid Doaei, Hamideh YazdiMoghaddam
Format: Article
Language:English
Published: Brazilian Society of Endocrinology and Metabolism 2024-12-01
Series:Archives of Endocrinology and Metabolism
Subjects:
Type 2 diabetes
diet
antioxidant
dietary antioxidant index
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2359-39972024000100382&lng=en&tlng=en
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