Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2005-01-01
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| Series: | Clinical and Developmental Immunology |
| Online Access: | http://dx.doi.org/10.1080/10446670410001722177 |
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