Deep learning-based instance segmentation for improved pepper phenotyping

Vegetable breeding companies invest a considerable amount of their resources in phenotyping. The advancement of computer vision technology has made it possible to digitalize these processes, leading to improved efficiency and quality. However, phenotyping activities often take place in outdoor field...

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Bibliographic Details
Main Authors: Laura Gómez-Zamanillo, Pablo Galán, Arantza Bereciartúa-Pérez, Artzai Picón, José Miguel Moreno, Markus Berns, Jone Echazarra
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Smart Agricultural Technology
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Online Access:http://www.sciencedirect.com/science/article/pii/S2772375524001606
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