Physicochemical and functional properties of yogurt enriched with ultrafiltered juice of Red Prickly Pear (Opuntia ficus-indica) as a functional ingredient

Physicochemical and functional properties of yogurt enriched with ultrafiltered juice of Red Prickly Pear (Opuntia ficus-indica) as a functional ingredient

Yogurt has long been recognized as a health-promoting food for its bioavailability of protein, energy, probiotics and calcium, increasing digestibility, as well as preventing potential diseases beyond basic nutritional function. Recently, yogurt has become one of those foods whose functional proper...

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Bibliographic Details
Main Authors: Alondra Valadez Pineda, Gerardo Mendez Zamora, Nydia Corina Vasquez Aguilar, Luisaldo Sandate Flores, Carlos Alberto Hernandez Martinez, Sugey Ramona Sinagawa Garcia
Format: Article
Language:English
Published: Universidad Autónoma de Chihuahua 2024-11-01
Series:Tecnociencia Chihuahua
Subjects:
ultrafiltered
yogurt
antioxidant activity
phenolic content
sensory panel
Online Access:https://revistascientificas.uach.mx/index.php/tecnociencia/article/view/1614
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https://revistascientificas.uach.mx/index.php/tecnociencia/article/view/1614

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