Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain
Abstract Campylobacter is one of the most reported causes of bacterial gastroenteritis worldwide. Birds are the predominant reservoirs for thermotolerant Campylobacter, therefore consumption of contaminated and undercooked poultry products represents one of the major transmission routes for campylob...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-12-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2024.e221117 |
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