THE EFFECT OF ADDING 25-HYDROXYCHOLECALCIFEROL TO THE DIET ON SOME BIOCHEMICAL CHARACTERISTICS OF JAPANESE QUAIL

THE EFFECT OF ADDING 25-HYDROXYCHOLECALCIFEROL TO THE DIET ON SOME BIOCHEMICAL CHARACTERISTICS OF JAPANESE QUAIL

This experiment was conducted in the quail breeding hall of the Department of Animal Production at the College of Agriculture / Anbar University for the period from 11/23/2022 until 1/25/2023 (8 weeks) with the aim of studying the effect of adding different levels of 25-hydroxycholecalciferol to the...

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Bibliographic Details
Main Authors:	M. S. Dawod, M. A. Al-Bayar
Format:	Article
Language:	Arabic
Published:	University of Anbar 2024-12-01
Series:	مجلة الأنبار للعلوم الزراعية
Subjects:	vitamin d3 quail biochemical characteristics of blood
Online Access:	https://ajas.uoanbar.edu.iq/article_184662_7605e1bab0264463f44fd9c1e9624749.pdf
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