Fruit Sorting Based on Maturity Reduces Internal Disorders in Vapor Heat-Treated ‘B74’ Mango

Fruit Sorting Based on Maturity Reduces Internal Disorders in Vapor Heat-Treated ‘B74’ Mango

Postharvest internal disorders (IDs) in mango fruit present a significant challenge to the industry, with their underlying causes still unclear. This study investigated the relationship between fruit maturity and the susceptibility of vapor heat-treated (VHT) ‘B74’ mangoes to IDs in three experiment...

Full description

Saved in:
Bibliographic Details
Main Authors: Amit Khanal, Muhammad Asad Ullah, Priya Joyce, Neil White, Andrew Macnish, Eleanor Hoffman, Donald Irving, Richard Webb, Daryl Joyce
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Horticulturae
Subjects:
dry matter content
internal disorders
mango
vapor heat treatment
Online Access:https://www.mdpi.com/2311-7524/10/12/1257
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2311-7524/10/12/1257

Similar Items