CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW
Diabetes Mellitus type 2 usually occurs in people who are overweight and have less physical movement. Usually, that disiease triggers by sedentary lifestyle. Patients with diabetes mellitus are characterized by high blood glucose levels (hyperglycemia) due to a lack of insulin secretion, insulin act...
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Department of Food Technology
2020-12-01
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| Series: | Food ScienTech Journal |
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| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/9647 |
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| author | Ila Maratush Shalihah Vega Yoesepa Pamela Septariawulan Kusumasari |
| author_facet | Ila Maratush Shalihah Vega Yoesepa Pamela Septariawulan Kusumasari |
| author_sort | Ila Maratush Shalihah |
| collection | DOAJ |
| description | Diabetes Mellitus type 2 usually occurs in people who are overweight and have less physical movement. Usually, that disiease triggers by sedentary lifestyle. Patients with diabetes mellitus are characterized by high blood glucose levels (hyperglycemia) due to a lack of insulin secretion, insulin action, or both. Decreasing blood sugar levels can be done in several ways, namely by diet and consumption of drugs. One of the efforts to help speed up diabetes treatment is to consume corn silk tea. Corn silk is one part of corn that has not been fully utilized and contains flavonoids, which are believed to reduce blood glucose levels. Flavonoids in corn silk reduce blood glucose levels by stimulating insulin secretion by pancreatic β cells, activating insulin receptors, and repairing damaged pancreatic β cells through antioxidant activity; flavonoids also inhibit the breakdown of carbohydrates. The process of making corn silk tea can be done in several procedures. Before making, corn silk can be dried or not dried; making the extract can be boiled for a long time or only for a short time. The difference in the manufacturing process affects the tea content and its effect on blood sugar levels. Corn silk tea that has been formulated to be drunk regularly in a repetition can reduce blood sugar levels in respondents with high blood sugar levels. |
| format | Article |
| id | doaj-art-a4e1f709a5e745ada2cb438dd433c5c9 |
| institution | Kabale University |
| issn | 2685-4279 2715-422X |
| language | English |
| publishDate | 2020-12-01 |
| publisher | Department of Food Technology |
| record_format | Article |
| series | Food ScienTech Journal |
| spelling | doaj-art-a4e1f709a5e745ada2cb438dd433c5c92025-01-08T00:28:11ZengDepartment of Food TechnologyFood ScienTech Journal2685-42792715-422X2020-12-0122757910.33512/fsj.v2i2.96476580CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEWIla Maratush Shalihah0Vega Yoesepa Pamela1Septariawulan Kusumasari2Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng TirtayasaDepartment of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng TirtayasaDepartment of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng TirtayasaDiabetes Mellitus type 2 usually occurs in people who are overweight and have less physical movement. Usually, that disiease triggers by sedentary lifestyle. Patients with diabetes mellitus are characterized by high blood glucose levels (hyperglycemia) due to a lack of insulin secretion, insulin action, or both. Decreasing blood sugar levels can be done in several ways, namely by diet and consumption of drugs. One of the efforts to help speed up diabetes treatment is to consume corn silk tea. Corn silk is one part of corn that has not been fully utilized and contains flavonoids, which are believed to reduce blood glucose levels. Flavonoids in corn silk reduce blood glucose levels by stimulating insulin secretion by pancreatic β cells, activating insulin receptors, and repairing damaged pancreatic β cells through antioxidant activity; flavonoids also inhibit the breakdown of carbohydrates. The process of making corn silk tea can be done in several procedures. Before making, corn silk can be dried or not dried; making the extract can be boiled for a long time or only for a short time. The difference in the manufacturing process affects the tea content and its effect on blood sugar levels. Corn silk tea that has been formulated to be drunk regularly in a repetition can reduce blood sugar levels in respondents with high blood sugar levels.https://jurnal.untirta.ac.id/index.php/fsj/article/view/9647diabetes mellitus, functional drinks, corn silk |
| spellingShingle | Ila Maratush Shalihah Vega Yoesepa Pamela Septariawulan Kusumasari CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW Food ScienTech Journal diabetes mellitus, functional drinks, corn silk |
| title | CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW |
| title_full | CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW |
| title_fullStr | CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW |
| title_full_unstemmed | CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW |
| title_short | CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW |
| title_sort | corn silk tea extract as antidiabetic a review |
| topic | diabetes mellitus, functional drinks, corn silk |
| url | https://jurnal.untirta.ac.id/index.php/fsj/article/view/9647 |
| work_keys_str_mv | AT ilamaratushshalihah cornsilkteaextractasantidiabeticareview AT vegayoesepapamela cornsilkteaextractasantidiabeticareview AT septariawulankusumasari cornsilkteaextractasantidiabeticareview |