Quantitative Analysis of Lactobionic Acid in Bioreactor Cultures and Selected Biological Activities
The aim of this study was to quantitatively analyse lactobionic acid obtained from bioreactor cultures using whey as a liquid medium with bacteria of the <i>Pseudomonas taetrolens</i> species. The most important culture parameters affecting the production of the acid are indicated and ev...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/22/5400 |
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