Quantitative Analysis of Lactobionic Acid in Bioreactor Cultures and Selected Biological Activities

The aim of this study was to quantitatively analyse lactobionic acid obtained from bioreactor cultures using whey as a liquid medium with bacteria of the <i>Pseudomonas taetrolens</i> species. The most important culture parameters affecting the production of the acid are indicated and ev...

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Bibliographic Details
Main Authors: Kamila Goderska, Wojciech Juzwa, Tomasz M. Karpiński
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/29/22/5400
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