WHEAT ANTIMICROBIAL PEPTIDES

WHEAT ANTIMICROBIAL PEPTIDES

Antimicrobial peptides (AMPs) are low-molecular-weight defense polypeptides, produced in all living organisms either constitutively or upon perception of signals from pathogenic microorganisms. They are important components of the immune system in both animals and plants. AMPs differ in structure an...

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Bibliographic Details
Main Authors:	T. I. Odintsova, T. V. Korostyleva, L. L. Utkina, Ya. A. Andreev, A. A. Slavokhotova, E. A. Istomina, V. A. Pukhal’skii, T. A. Egorov
Format:	Article
Language:	English
Published:	Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2014-12-01
Series:	Вавиловский журнал генетики и селекции
Subjects:	wheat triticum kiharae dorof. et migusch. antimicrobial peptides amino acid sequencing 3′- and 5′-rасе method plant immunity regulation of gene expression
Online Access:	https://vavilov.elpub.ru/jour/article/view/29
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