Analytical statistical interpretation of relationship between different parameters of kiwifruit (Actinidia deliciosa cv. Hayward) during cold storage
Physicochemical and metabolic changes of kiwifruit characteristics were studied during storage. Parameters, such as total phenolic compounds (TPC), color (L*, hue, chroma), total antioxidant activity (TAA) and ascorbic acid (AA) content, were evaluated at harvest and every 15 days during fruit stor...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2014-06-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/18400 |
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