Entropy formation in second grade nanofluid flow across a curved surface with the impact of activation energy and chemical reaction
The heat and mass transfer through the second-grade nanofluid across a curved surface is investigated in the present article with the consequences of chemical reaction, activation energy and Ohmic heating. The Buongiorno model is employed to simulate the thermophoretic and Brownian diffusions effect...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-11-01
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| Series: | Case Studies in Thermal Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214157X24011821 |
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