Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched <i>Cardamine violifolia</i> Pickles Fermented by Three Distinct Methods

Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched <i>Cardamine violifolia</i> Pickles Fermented by Three Distinct Methods

<i>Cardamine violifolia</i> is a selenium (Se)-rich vegetable crop belonging to the Brassicaceae family. This study investigated the Se concentration and volatiles in the fresh (CK) <i>C. violifolia</i>, natural fermented (NF), <i>Lactiplantibacillus plantarum</i>...

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Bibliographic Details
Main Authors:	Jue Gong, Shen Rao, Xiaomeng Liu, Shuiyuan Cheng, Xin Cong, Dingxiang Zhu
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Fermentation
Subjects:	<i>Cardamine violifolia</i> <i>Leuconostoc mesenteroides</i> <i>Lactiplantibacillus plantarum</i> natural fermentation selenium
Online Access:	https://www.mdpi.com/2311-5637/10/12/632
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