Chrysanthemum, Edible—Chrysanthemum coronarium L.
This document provides an overview of the edible chrysanthemum, also known as garland chrysanthemum. Commonly consumed in the Orient, it is recognized for its whitish green, notched leaves. The plant thrives in Florida gardens when seeds are sown in fall or spring, with winter production possible i...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139616 |
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