Perspectives of millets for nutritional properties, health benefits and food of the future: a review

Perspectives of millets for nutritional properties, health benefits and food of the future: a review

Abstract In recent years, the increased prevalence of diseases associated with altered lifestyles, poor diet, and related awareness of natural therapies to treat these ailments has emphasized the study of bioactive compounds and natural small molecules. After the COVID-19 pandemic, people have becom...

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Main Authors: Pardeep Kumar Sadh, Ajay Kamboj, Suresh Kumar, Prince Chawla, Ravinder Kumar, Baljeet Singh Saharan, Dharmender Kumar, Surekha Duhan, Manju Nehra, Chhaya Goyal, Basanti Brar, Seema Joshi, Joginder Singh Duhan
Format: Article
Language:English
Published: Springer 2024-12-01
Series:Discover Food
Subjects:
Millets
Bioactive compounds
Fermented foods
Fermentation
Health benefits. Nutritional property
Online Access:https://doi.org/10.1007/s44187-024-00266-6
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https://doi.org/10.1007/s44187-024-00266-6

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