Evaluation of nineteen food wastes for essential and toxic elements
Abstract Purpose The study evaluates and provides an overview of the nutritional importance of 19 selected food wastes as aids in human/livestock/soil/plant health. Methods Nitric acid-digested extracts of food wastes belonging to four different classes (fruits, vegetables, oilseeds and beverages) w...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
OICC Press
2017-10-01
|
| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1007/s40093-017-0178-2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|