Wang, Y., Ma, Z., Cheng, H., Lyu, W., & Wang, D. Effects of moderate magnesium application on rice milling quality, nutritional value and eating quality. Frontiers Media S.A.
Chicago Style (17th ed.) CitationWang, Yongbing, Zhaohui Ma, Haitao Cheng, Wenyan Lyu, and Dong Wang. Effects of Moderate Magnesium Application on Rice Milling Quality, Nutritional Value and Eating Quality. Frontiers Media S.A.
MLA (9th ed.) CitationWang, Yongbing, et al. Effects of Moderate Magnesium Application on Rice Milling Quality, Nutritional Value and Eating Quality. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.