Effects of moderate magnesium application on rice milling quality, nutritional value and eating quality
BackgroundMagnesium (Mg), an essential secondary macronutrient for plant growth and development, and its dose–response relationships with crop yield and quality remain to be systematically characterized.MethodsThe experiment was conducted at Shenyang Agricultural University using the locally predomi...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1640845/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|