Are white wines from disease-resistant hybrid grapes comparable to <i>Vitis vinifera</i>? A chemical and sensory analysis from South Tyrol

Are white wines from disease-resistant hybrid grapes comparable to <i>Vitis vinifera</i>? A chemical and sensory analysis from South Tyrol

This study compared white wines from disease-resistant hybrid grape cultivars (DRHGCs) and Vitis vinifera L. cultivars in South Tyrol, Italy. Commercial wines from local wineries, including conventional cultivars (‘Pinot blanc’, ‘Pinot gris’, ‘Chardonnay’, ‘Gewürztraminer’, ‘Kerner’, and white blen...

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Bibliographic Details
Main Authors: Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aarkiti Darnal, Emanuele Boselli
Format: Article
Language:English
Published: International Viticulture and Enology Society 2025-05-01
Series:OENO One
Subjects:
disease-resistant hybrid grape cultivars
sensory analysis
GC × GC-MS
LC-MS
multifactor analysis
oligomeric proanthocyanidins
Online Access:https://oeno-one.eu/article/view/9203
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