Preserving the Quality of Fresh‐Cut Guava (Psidium guajava L.) With an Aloe Vera‐Based Multilayered Polysaccharide Edible Coating
ABSTRACT Guava (Psidium guajava L.) is a nutritionally valuable fruit, but its shelf life significantly decreases once cut. Edible coatings can mitigate this issue. This study evaluated various coatings, including xanthan gum (0.25%), HPMC (0.1%), and cinnamic acid (0.1%), both individually and in c...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-03-01
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| Series: | Future Postharvest and Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fpf2.12049 |
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