Influence of Genetic Algorithm Parameters on Their Performance for Parameter Identification of a Yeast Fed-batch Fermentation Process Model
Eight single (SGA) and eight multi-population (MGA) genetic algorithms (GA) differing in the sequence of implementation of the main genetic operators’ selection, crossover and mutation, or omitting the mutation operator, have been examined for the purposes of parameter identification of a Saccharomy...
Saved in:
Main Authors: | Maria Angelova, Tania Pencheva |
---|---|
Format: | Article |
Language: | English |
Published: |
Bulgarian Academy of Sciences
2024-12-01
|
Series: | International Journal Bioautomation |
Subjects: | |
Online Access: | http://www.biomed.bas.bg/bioautomation/2024/vol_28.4/files/28.4_05.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition
by: Ruifang Mi, et al.
Published: (2021-03-01) -
Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach
by: Juan C. García-García, et al.
Published: (2025-01-01) -
Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines
by: Anna Stój, et al.
Published: (2022-01-01) -
High-Titer L-lactic Acid Production by Fed-Batch Simultaneous Saccharification and Fermentation of Steam-Exploded Corn Stover
by: Liheng Deng, et al.
Published: (2025-01-01) -
Methods of yeast genome editing
by: A. S. Rozanov, et al.
Published: (2018-01-01)