Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin

Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin

A lower salt intake is an effective management strategy for hypertension and ultimately stroke. However, this strategy compromises the taste of food. To overcome this, a taste manipulation strategey using electronic taste simulation (ETS) has been established, but this has only been studied in healt...

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Bibliographic Details
Main Authors: Masahito Katsuki, Taiki Fukushima, Naomichi Wada, Tetsuya Goto, Ayana Imai, Yasuko Hanaoka, Takuji Yasude, Kazuma Kaneko, Tetsuyoshi Horiuchi
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
anodal electrical taste stimulation
hypertension
rehabilitation
salt reduction
stroke
taste manipulation
Online Access:https://www.mdpi.com/2304-8158/13/24/4087
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