Introducing a Breakthrough Constant Pressure System: Transforming the Measurement of Clogging Potential in Wine Filtration

The wine industry uses filtration systems to remove particles that could compromise the quality of wine before bottling. However, traditional systems present significant operational limitations, such as volume restrictions, intensive handling, and risks associated with high-pressure devices. This st...

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Bibliographic Details
Main Authors: Luis Lillo Otarola, Hanns de la Fuente-Mella, José Ceroni-Díaz
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
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Online Access:https://www.mdpi.com/2076-3417/14/24/11640
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