EFFECT OF SOME ESSENTIAL OIL AND ORGANIC ACIDS ON BLOOD PICTURE , LIPID PROFILE AND INTESTINAL HEALTH IN BROILER CHICKENS

The objectire of the present study was to investigate the effect of nutritional additive of associated phytogenic P.E.P. and organic acids supplemented in drinking water on their, blood parameters, lipid profile and intestinal histomorphology in broilers. For this purpose, 240 chicks (Ross-308) one...

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Bibliographic Details
Main Authors:	Saad M. H., S. S. Hameed, A. J. Ali
Format:	Article
Language:	English
Published:	Baghdad University 2024-12-01
Series:	The Iraqi Journal of Agricultural science
Subjects:	Fatty acids, duodenum, prebiotic ,poultry, meat
Online Access:	https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2094
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