Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY): insights from the Food SINERGY network

Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY): insights from the Food SINERGY network

The international collaboration network Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY) unites food system experts concerned with the confluence of environmental, geopolitical, economic, and public health stressors that weaken food systems and increase inequalities....

Full description

Saved in:
Bibliographic Details
Main Authors: Ana Deaconu, Malek Batal, Claudia Irene Calderón, Patrick Caron, Jessica McNally, Emile Frison, Geneviève Mercille, Mylène Riva, Ben Brisbois
Format: Article
Language:English
Published: Canadian Science Publishing 2024-01-01
Series:FACETS
Subjects:
resilient food systems
equity
food sovereignty
equitable trade
food policy
agroecology
Online Access:https://facetsjournal.com/doi/10.1139/facets-2024-0026
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://facetsjournal.com/doi/10.1139/facets-2024-0026

Similar Items