Seaweed bioprospecting in the Mediterranean Sea and the potential exploitation

Seaweed bioprospecting in the Mediterranean Sea and the potential exploitation

Algae attract interest as a source of bioactive compounds with diverse properties. In this study, we conducted a comparative analysis of the potential of nine seaweeds collected in the Mediterranean Sea investigating their antibacterial, antioxidant, and nutritional properties. The species analyzed...

Full description

Saved in:
Bibliographic Details
Main Authors: Loredana Stabili, Maria Immacolata Acquaviva, Ester Cecere, Carmela Gerardi, Antonella Petrocelli, Elisa Quarta
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Food Chemistry Advances
Subjects:
Antibacterial activity
Antioxidant activity
Lipidic extract
Fatty acids
Seaweeds
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25001777
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X25001777

Similar Items