Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation

Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation

Northern Thai culture offers a rich variety of traditional fermented foods beneficial for gastrointestinal health. In this study, we characterized lactic acid bacteria (LAB) from various indigenous fermented foods as potential probiotic candidates and determined their properties for application in c...

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Bibliographic Details
Main Authors: Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee, Krissana Khoothiam
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
lactic acid bacteria (LAB)
northern Thai (Lanna) fermented foods
probiotics
synbiotic
Online Access:https://www.mdpi.com/2304-8158/14/2/244
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