Evaluating the Effects of 60°C Heating for 90 Min on Bacterial Pathogen Viability and IgG Concentration in Bovine Colostrum

Evaluating the Effects of 60°C Heating for 90 Min on Bacterial Pathogen Viability and IgG Concentration in Bovine Colostrum

ABSTRACT The purpose of this study was to investigate the effects of heat treatment on bovine colostrum at 60°C for 90 min on the viability of bacterial pathogens and IgG concentration. In the first experiment, eight batches (4.5 L) of bovine colostrum were inoculated with Escherichia coli (106 cfu/...

Full description

Saved in:
Bibliographic Details
Main Authors: Mostafa Moazeni, Aria Rasooli, Mohammad Nouri, Masoud Ghorbanpoor, Nader Mosavari, Amir Zakian
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:Veterinary Medicine and Science
Subjects:
colostrum
heat‐treatment
IgG
Mycobacterium avium subsp
on‐farm batch pasteurizer
paratuberculosis
Online Access:https://doi.org/10.1002/vms3.70431
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1002/vms3.70431

Similar Items