Lazarides, H. N. Challenges and Opportunities for the community of Food Sciences to contribute Towards a Society of Healthier Consumers and a Better World. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationLazarides, Harris N. Challenges and Opportunities for the Community of Food Sciences to Contribute Towards a Society of Healthier Consumers and a Better World. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationLazarides, Harris N. Challenges and Opportunities for the Community of Food Sciences to Contribute Towards a Society of Healthier Consumers and a Better World. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.