Challenges and Opportunities for the community of Food Sciences to contribute Towards a Society of Healthier Consumers and a Better World
Despite the tremendous scientific and technological achievements in the production of food, human well-being has not been served to a satisfactory extent. Millions of people are literally killing themselves by excessive eating or wrong use of food, leading to obesity and nutrition-related diseases....
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| Format: | Article |
| Language: | English |
| Published: |
ISEKI_Food Association (IFA)
2012-04-01
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| Series: | International Journal of Food Studies |
| Subjects: | |
| Online Access: | https://www.iseki-food-ejournal.com/article/350 |
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