Molecular detection and antimicrobial resistance profile of Salmonella isolated from humans, animals, abattoir equipment and environment

Molecular detection and antimicrobial resistance profile of Salmonella isolated from humans, animals, abattoir equipment and environment

Abattoir environments and poor slaughtering practices could serve as source of contamination with Salmonella species and their antimicrobial resistant genes, thereby affecting the animal-origin food system, and public health. This study aimed to isolate, and molecularly detect Salmonella species fro...

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Main Authors: Solomon Lulie Abey, Mequanint Gedefaw, Wassie Molla, Gashaw Getaneh Dagnaw, Bemrew Admassu Mengistu, Mebrie Zemene Kinde, Seleshe Nigatu, Wudu Temesgen Jemberu, Takele Adugna, Adugna Berju, Shimelis Dagnachew, Kenaw Birhanu, Mebrat Ejo, Abebe Belete Bitew
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Abattoir setting
Abattoir workers
Antimicrobial resistance
Salmonella
Slaughtered animals
Slaughtering environment
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000490
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http://www.sciencedirect.com/science/article/pii/S2772502224000490

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