A Review of Functional Properties and Applications of Legume‐Based Edible Coatings
ABSTRACT Legumes are rich in starch, proteins, lipids, vitamins, and minerals, making them a better source for developing films with high nutritional value. They have become a sustainable and eco‐friendly coating to prolong the shelf life of perishable products while preserving both quality and safe...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-12-01
|
| Series: | Legume Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/leg3.70004 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|