Un processus de patrimonialisation populaire : la fraise de l’Île d’Orléans sous surveillance médiatique (1900-2000)
Since the recent distinction between institutional and social heritage has been made, it is now possible to analyze a case of food heritage independent of official certification. This article aims to show how the Île d'Orléans strawberry is part of a social process of transforming food into a p...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Université du Québec à Montréal
2023-10-01
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| Series: | Communiquer |
| Subjects: | |
| Online Access: | https://journals.openedition.org/communiquer/10580 |
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