Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches
To investigate the effects of microwave treatment on the structural characteristics and physicochemical properties of mung bean starch, pea starch and indica starch, three kinds of starch before and after microwave treatment were used as raw materials to explore the effects of microwave treatment on...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010112 |
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