Quinoa (Chenopodium quinoa Willd.): Paving the way towards nutraceuticals and value-added products for sustainable development and nutritional security
Quinoa (Chenopodium quinoa Willd.) is often referred to as pseudo-cereal grain, possesses high nutritive value than other food grains; high content of various vitamins, minerals, etc.; and also has high compositions of most vital amino acids, particularly lysine. Due to its premises properties and h...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222400283X |
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