From DNA to sustainability: the genomics approach in livestock production
The livestock industry has used genetic selection to improve phenotypic characteristics for decades. The identification of characteristics in the population, such as adaptation, disease resistance, production capacity, and specific phenotypic characteristics, combined with the use of directed and...
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| Format: | Article |
| Language: | English |
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Universidad del Zulia
2023-11-01
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| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43296 |
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