RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER
The paper deals with the preparation of the wafer dough, the main characteristics and methods for evaluating its quality. The design of the dough mixer to prepare the wafer dough in a vacuum medium has been proposed. The presence of vacuum provides a differential pressure for transporting the dough...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/45/15.pdf |
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