Exploring cationic amylose inclusion complexes as a pioneering carrier for aroma molecules; fabrication, and characterization
Amylose complexes are considered excellent carriers for flavor compounds (FCs), leading to their controlled release. Nevertheless, the utilization of native amylose for the creation of inclusion complexes (ICs) is constrained by its pronounced propensity for retrogradation (re-crystallization) and i...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893924001956 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|