Les recettes de cuisine dans Châtelaine : des indices d’évolution au regard des normes du bien manger (1960 à 2009)
In the 20th century of Quebec, the mass media producing especially the women’s press. This is very important to transmit to families the ways of doing things in a growing new society. Moreover, the media are often perceived as important norms vectors and behaviors. For us, food practices are more th...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Université du Québec à Montréal
2024-01-01
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| Series: | Communiquer |
| Subjects: | |
| Online Access: | https://journals.openedition.org/communiquer/11612 |
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