Comprehensive Analysis of Physicochemical Properties and Sensory Attributes of Original-Cut Potato Chips in the Chinese Market

Comprehensive Analysis of Physicochemical Properties and Sensory Attributes of Original-Cut Potato Chips in the Chinese Market

This study investigates the Chinese market’s physicochemical properties and sensory attributes of 14 original-cut potato chip brands. Color characteristics, compositional analysis, sugar content, acrylamide levels, and textural properties were examined alongside sensory evaluations. Significant vari...

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Bibliographic Details
Main Authors: Guangcan Cui, Ting Wang, Zeyu Cai, Jianglin Liu, Yutong Hu, Qingguo Wang, Tengfei Liu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
potato chips
physicochemical properties
sensory attributes
acrylamide
texture
color
Online Access:https://www.mdpi.com/2304-8158/13/24/4158
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