Preparation, in Vitro Anti-inflammatory Activity and Structural Characterization of Acipenser schrenckii Milt Peptide

Preparation, in Vitro Anti-inflammatory Activity and Structural Characterization of Acipenser schrenckii Milt Peptide

The aim of this study was to investigate the anti-inflammatory potential and molecular properties of sturgeon (Acipenser schrenckii) milt peptide (SMP). SMP was obtained from alkali-extracted protein from sturgeon milt by enzymatic hydrolysis and purification, and its inhibitory effect on nitric oxi...

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Bibliographic Details
Main Author:	LIU Wenbo, ZHAO Qing, LI Hailan, LIAO Tao, ZU Xiaoyan
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-11-01
Series:	Shipin Kexue
Subjects:	sturgeon milt peptide; anti-inflammatory activity; structure characterization; amino acid sequence
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-012.pdf
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