Preparation, in Vitro Anti-inflammatory Activity and Structural Characterization of Acipenser schrenckii Milt Peptide
The aim of this study was to investigate the anti-inflammatory potential and molecular properties of sturgeon (Acipenser schrenckii) milt peptide (SMP). SMP was obtained from alkali-extracted protein from sturgeon milt by enzymatic hydrolysis and purification, and its inhibitory effect on nitric oxi...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-012.pdf |
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