A Model for Fat Content Detection in Walnuts Based on Near-Infrared Spectroscopy

A Model for Fat Content Detection in Walnuts Based on Near-Infrared Spectroscopy

Near-infrared spectroscopy (NIR) is an efficient and accurate method for fat content detection in walnuts. ‘Wen 185’ walnut is grown in large quantities in southern Xinjiang, and its fat content is an important indicator for evaluating the intrinsic quality. The excessive pursuit of yield efficiency...

Full description

Saved in:

Bibliographic Details
Main Authors:	Langqin Luo, Honghua Zhang, Yu Wang, Jianliang Zhang, Rui Zhang, Shan Gao, Yuanyong Dian, Zijin Bai, Chunhui Feng, Ze Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Series:	Horticulturae
Subjects:	walnut kernels fat content back propagation neural network support vector regression
Online Access:	https://www.mdpi.com/2311-7524/10/11/1143
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effects of walnut shell extract on lipid metabolism and serum metabolomics in rats with high-fat diet-induced obesity
by: Xu Zhang, et al.
Published: (2024-11-01)

Walnut oil prevents hyperlipidemia induced by high-fat diet and regulates intestinal flora and liver metabolism
by: Rui Yang, et al.
Published: (2025-01-01)

In vitro propagation of walnut varieties from Uttarakhand
by: Sakshi Juyal, et al.
Published: (2024-11-01)

Effects of Walnut Protein Peptides on Promotion of White Adipose Tissue Browning and Prevention of Obesity
by: Yankun FU, et al.
Published: (2025-02-01)

Bioactive composition and medicinal properties of Walnut kernels
by: Gauhar Ali, et al.
Published: (2024-12-01)

DEVELOPMENT OF SUGAR CONFECTIONERY USING EXTRACTS OF MANCHURIAN WALNUT PERICARP
by: Levchuk T.V., et al.
Published: (2017-06-01)

RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP
by: levchuk T.V., et al.
Published: (2016-03-01)

Modification approaches of walnut proteins to improve their structural and functional properties: A review
by: Min Yang, et al.
Published: (2024-12-01)

Integrated analysis of the transcriptome and hormone metabolome elucidates the regulatory mechanisms governing walnut bud germination
by: Kai Zhao, et al.
Published: (2025-01-01)

Analysis of juglone concentrations in walnut shells and woods
by: Zatil Afrah Athaillah, et al.
Published: (2024-12-01)

Impact of deacidification processes on the quality and oxidative stability of walnut oil
by: Xuan Ma, et al.
Published: (2024-11-01)

Extraction, in vitro hypoglycaemic activity and active ingredient analysis of polyphenols from walnut green husk
by: Xia Hu, et al.
Published: (2024-11-01)

Inhibition of carboxymethyllysine in walnut cookies via food additives
by: Wenfeng Han, et al.
Published: (2025-01-01)

OW-YOLO: An Improved YOLOv8s Lightweight Detection Method for Obstructed Walnuts
by: Haoyu Wang, et al.
Published: (2025-01-01)

Identification and genetic diversity analysis of specific walnut F1 progeny based on SSR molecular markers: taking heart-shaped walnuts and Jinghong 1 as examples
by: Suilin Zhang, et al.
Published: (2024-11-01)

Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia
by: Dongyue XU, et al.
Published: (2024-12-01)

FastQAFPN-YOLOv8s-Based Method for Rapid and Lightweight Detection of Walnut Unseparated Material
by: Junqiu Li, et al.
Published: (2024-12-01)

Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts
by: Jiaying Huo, et al.
Published: (2025-01-01)

Grafting of Walnut Shell Hemicellulose B with Ferulic Acid and Its Effect on the Volatile Flavor Compounds of Pickles
by: Wenming JIANG, et al.
Published: (2024-12-01)

Surface gloss properties of walnut tannin applied wood species
by: Mehmet Yaşar, et al.
Published: (2024-12-01)

The adsorption mechanism and optimal dosage of walnut shell biochar for chloramphenicol
by: Caixia Sun, et al.
Published: (2024-10-01)

Nondestructive Detection of Moisture Content in Walnut Kernel by Near-Infrared Diffuse Reflectance Spectroscopy
by: Dan Peng, et al.
Published: (2021-01-01)

Site Selection of Appropriate Locations for Development of Orchards Using GIS & RS, by Emphasizing Climatic Factors (Case study: Walnut - Tehran Province)
by: Fatemeh Falahati, et al.
Published: (2012-04-01)

Discovery of novel dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro
by: Xinxin Mu, et al.
Published: (2024-01-01)

Leveraging Walnut Somatic Embryos as a Biomanufacturing Platform for Recombinant Proteins and Metabolites
by: Paulo A. Zaini, et al.
Published: (2024-11-01)

The Possibility of Using Oil Pomace as a Substitute for Walnuts (<i>Juglans regia</i> L.) in Muesli Bar Technology
by: Patryk Siczek, et al.
Published: (2024-11-01)

Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (<i>Juglans regia</i> L.) Kernels During Long Storage Periods
by: Pradeep Kumar, et al.
Published: (2024-11-01)

Genome-Wide Identification of <i>UGT</i> Genes and Analysis of Their Expression Profiles During Fruit Development in Walnut (<i>Juglans regia</i> L.)
by: Danhua Shi, et al.
Published: (2024-10-01)

Ameliorative effect of walnut oil against cognitive impairment in alzheimers type dementia in rodent
by: Congcong Ma, et al.
Published: (2024-11-01)

Preparation and Stability of Resveratrol-Loaded Pickering Emulsion Stabilized by Walnut Protein/Cistanche deserticola polysaccharide Composite Nanoparticles
by: LIU Zhanxia, LI Binbin, ZHAO Yue, WEI Changqing, FU Yini, WANG Ting, WU Hongbin, FU Xizhe
Published: (2024-12-01)

Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang
by: Wenqiang Wang, et al.
Published: (2022-09-01)

Comprehensive agrobiological assessment and analysis of genetic relationships of promising walnut varieties of the Nikitsky Botanical Gardens
by: Yu. V. Plugatar, et al.
Published: (2023-09-01)

Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg proteins based on in silico and in vitro analysis
by: Zishan Hong, et al.
Published: (2024-05-01)

Correlation between intestinal microbiota and urolithin metabolism in a human walnut dietary intervention
by: Huijia Liu, et al.
Published: (2024-11-01)

The effect of combined fig-Walnut syrup on functional constipation in pregnant women: a randomized controlled trial
by: Roghayyeh Valizadeh, et al.
Published: (2025-01-01)

Enzymatic Cleavage of Walnut Isolate Proteins by Dregea sinensis Hemsl. Protease and Its Anti-fatigue Effect In Vivo
by: Si HUANG, et al.
Published: (2024-11-01)

Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules
by: Gazalla Akhtar, et al.
Published: (2024-12-01)

Exploring Kernel Machines and Support Vector Machines: Principles, Techniques, and Future Directions
by: Ke-Lin Du, et al.
Published: (2024-12-01)

Comparison of colour properties in american walnut (Juglans nigra) wood coated with different surface finishes
by: Ümit Ayata
Published: (2024-11-01)

Toward sustainable bioproducts from lignocellulosic biomass: Influence of chemical pretreatments on liquefied walnut shells
by: Jovičić Nives, et al.
Published: (2025-01-01)