A Model for Fat Content Detection in Walnuts Based on Near-Infrared Spectroscopy

A Model for Fat Content Detection in Walnuts Based on Near-Infrared Spectroscopy

Near-infrared spectroscopy (NIR) is an efficient and accurate method for fat content detection in walnuts. ‘Wen 185’ walnut is grown in large quantities in southern Xinjiang, and its fat content is an important indicator for evaluating the intrinsic quality. The excessive pursuit of yield efficiency...

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Bibliographic Details
Main Authors: Langqin Luo, Honghua Zhang, Yu Wang, Jianliang Zhang, Rui Zhang, Shan Gao, Yuanyong Dian, Zijin Bai, Chunhui Feng, Ze Zhang
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Horticulturae
Subjects:
walnut kernels
fat content
back propagation neural network
support vector regression
Online Access:https://www.mdpi.com/2311-7524/10/11/1143
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