Chemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species
Physicochemical profile, phytochemical constituents, bioactivity, and thermal stability of the hydro-distilled essential oil (EO) for T.schimperi and T.serrulatus were investigated. EO yield for T.schimperi and T.serrulatus was 2.05± 0.09% and 1.2 ± 0.3% (w/w) respectively. The chemical profiles of...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2024.2330508 |
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