Antioxidant Activity In Vitro Guided Screening and Identification of Flavonoids Antioxidants in the Extract from Tetrastigma hemsleyanum Diels et Gilg

Antioxidant Activity In Vitro Guided Screening and Identification of Flavonoids Antioxidants in the Extract from Tetrastigma hemsleyanum Diels et Gilg

This study aimed to investigate the extract with high antioxidant activity of Tetrastigma hemsleyanum Diels et Gilg and identify the antioxidant components in vitro. α, α-Diphenyl-β-picrylhydrazyl (DPPH) radical assay, Trolox equivalent antioxidant capacity (TEAC) assay, ferric reducing antioxidant...

Full description

Saved in:

Bibliographic Details
Main Authors:	Li Ding, Xiaomin Zhang, Jiajia Zhang
Format:	Article
Language:	English
Published:	Wiley 2021-01-01
Series:	International Journal of Analytical Chemistry
Online Access:	http://dx.doi.org/10.1155/2021/7195125
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Flavonoids of Tetrastigma hemsleyanum Diels et Gilg Against Acute Hepatic Injury by Blocking PI3K/AKT Signaling Pathway
by: Lingling Li, et al.
Published: (2025-01-01)

Phytochemical Screening and In Vitro Evaluation of the Antioxidant Potential of Dichloromethane Extracts of Strychnos henningsii Gilg. and Ficus sycomorus L.
by: Kenedy Wanjala Wafula, et al.
Published: (2023-01-01)

Tetrastigma hemsleyanum as a feed additive: modulating gut microbiota for enhancing nutritional transport and growth performance in Jinhua yellow chickens
by: Chao Lu, et al.
Published: (2025-01-01)

Flavonoids in Juglans regia L. Leaves and Evaluation of In Vitro Antioxidant Activity via Intracellular and Chemical Methods
by: Ming-Hui Zhao, et al.
Published: (2014-01-01)

Extraction and Purification of Flavonoids and Antiviral and Antioxidant Activities of <i>Polygonum perfoliatum</i> L.
by: Chan Zhao, et al.
Published: (2024-12-01)

Ultrasound-Assisted Extraction of Total Flavonoids from Corn Silk and Their Antioxidant Activity
by: Ling-Li Zheng, et al.
Published: (2016-01-01)

Appraisal of Total Phenol, Flavonoid Contents, and Antioxidant Potential of Folkloric Lannea coromandelica Using In Vitro and In Vivo Assays
by: Tekeshwar Kumar, et al.
Published: (2015-01-01)

Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids
by: Rinat Fatkullin, et al.
Published: (2023-01-01)

Extraction, Enrichment, and Quantification of Main Antioxidant Aglycones of Flavonoids and Tannins from Melastoma Dodecandrum Lour.: Guided by UPLC-ESI-MS/MS
by: Yingpeng Tong, et al.
Published: (2019-01-01)

Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Anethum graveolens L.)
by: Khakhanang Ratananikom, et al.
Published: (2022-01-01)

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
by: Norma Patricia Silva-Beltrán, et al.
Published: (2015-01-01)

Investigation of Total Tannin, Phenolic & Flavonoid Content of Araucaria Heterophylla for Antioxidant Source
by: Ankita Ghosh, et al.
Published: (2024-12-01)

Effects of Different Drying Methods on Total Flavonoids Content and Antioxidant Activity of Hawthorn
by: Shihao LOU, et al.
Published: (2025-01-01)

Determination of Antioxidant Flavonoids in Sudanese Honey Samples by Solid Phase Extraction and High Performance Liquid Chromatography
by: Suzan Zein Alabdeen Makawi, et al.
Published: (2009-01-01)

Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC
by: Nirmala Phuyal, et al.
Published: (2020-01-01)

Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice
by: Yi Chen, et al.
Published: (2020-01-01)

Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties
by: Pingping Wu, et al.
Published: (2014-01-01)

Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities
by: Zelin Huang, et al.
Published: (2025-01-01)

Determination of total phenolic and flavonoid contents, antioxidant and antibacterial potential of the bark extracts of Syzygium guineense (Wild.) DC.
by: Engeda Dessalegn, et al.
Published: (2025-01-01)

Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity
by: Xu Yang, et al.
Published: (2022-01-01)

Karyomorphology and Chromosome Number of Four Groups of Gyrinops versteegii (Gilg.) Domke. in Lombok
by: Widya Iswantari, et al.
Published: (2017-07-01)

In vitro antioxidant and antityrosinase activities of Manilkara kauki
by: Srisupap Sirinada, et al.
Published: (2021-03-01)

Determination of Total Phenolics, Flavonoids, and Antioxidant Activity and GC-MS Analysis of Malaysian Stingless Bee Propolis Water Extracts
by: Sharifah Nur Amalina Syed Salleh, et al.
Published: (2021-01-01)

Hemoglobin-Derived Antioxidant Peptides from Beef Cattle in Ningxia: Identification Based on Computerized Screening and Molecular Docking
by: XU Feiran, WANG Yu, WANG Xiaojing, CUI Wei, WANG Yongkun, ZHOU Hui, WANG Zhaoming, CAI Kezhou, ZHANG Bao, XU Baocai
Published: (2025-01-01)

Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey
by: Ningxin Qi, et al.
Published: (2025-01-01)

Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon
by: Ruth Edwige Kemadjou Dibacto, et al.
Published: (2021-01-01)

In Vitro Determination of Antimicrobial, Antioxidant and Antiviral Properties of Greek Plant Extracts
by: Aliki Tsakni, et al.
Published: (2025-01-01)

Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate
by: Juan Wu, et al.
Published: (2020-01-01)

Optimized recovery of phenolic and flavonoid compounds from medicinal plant extracts for enhanced antioxidant activity: A mixture design approach
by: Faiza Imtiaz, et al.
Published: (2025-01-01)

Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro
by: Shuangqi Tian, et al.
Published: (2021-01-01)

Effects of Fermentation Time and Extraction Solvent on Antioxidant Activity and Total Phenolic and Flavonoid Content of Phenolic Extract from Orange (Citrus reticulata) Peel
by: Khalilan Lambangsari, et al.
Published: (2025-01-01)

Evaluation of the In Vitro and In Vivo Antioxidant Potentials of Aframomum melegueta Methanolic Seed Extract
by: Samuel Okwudili Onoja, et al.
Published: (2014-01-01)

Estimation of antioxidant and hypolipidemic activities of extracts of Citrus x aurantium leaves in vitro
by: Loulia Al Hawat, et al.
Published: (2025-02-01)

De novo transcriptome assembly and analysis during agarwood induction in Gyrinops versteegii Gilg. seedling
by: Dina Hermawaty, et al.
Published: (2025-01-01)

The Phytochemical Screening and Antioxidants Potential of Schoenoplectus triqueter L. Palla
by: Amir Hassan, et al.
Published: (2020-01-01)

Rapid Screening and Preparative Isolation of Antioxidants from Alpinia officinarum Hance Using HSCCC Coupled with DPPH-HPLC Assay and Evaluation of Their Antioxidant Activities
by: Lei Fang, et al.
Published: (2018-01-01)

Chemical Identification and Antioxidant Screening of Bufei Yishen Formula using an Offline DPPH Ultrahigh-Performance Liquid Chromatography Q-Extractive Orbitrap MS/MS
by: Jinyan Wu, et al.
Published: (2022-01-01)

Optimization of Polysaccharide Extraction Process from Rosa rugosa Residue and Analysis of Its Antioxidant Activity in Vitro
by: Tingyang ZHANG, et al.
Published: (2025-01-01)

Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India
by: Kasipandi Muniyandi, et al.
Published: (2019-03-01)

Profiling of Flavonoid Constituents in Sophora davidii Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry and Evaluation of Antioxidant Activity
by: Shihan Qin, et al.
Published: (2024-01-01)